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lager H8

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  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • hali
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 35.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 45 min
72 C 30 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.25 kg 65.2% 81 % 4
Grain Karamel Pils Steinbach 0.21 kg 3.2% 79 % 6
Grain Karmelowy Jasny 30EBC 0.31 kg 4.8% 75 % 30
Grain monachijski jasny viking 1.75 kg 26.8% --- % 16
Sum 6.52 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil saaz late 70 g 60 min 3.76 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice mech irlandzki 10 g Boil 10 min

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