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Lager Dla Sobieskiego

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 40 min
74 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 69.8% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Cookie 0.3 kg 7% 79 % 70
Sum 4.3 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5 %
Boil Hallertau Tradition 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 40 ml White Labs

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