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LAGER #7

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 416.5 liter(s)
    Mash size
  • 535.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 117 kg 98.3% 80.5 % 3.5
Grain CaraHell 2 kg 1.7% 74 % 25
Sum 119 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 280 g 60 min 15.6 %
Whirlpool Hellertau Blanc 1000 g 15 min 8.4 %
Whirlpool Hallertau Mittelfruh 1000 g 15 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 10000 ml White Labs

Notes

  • Wzbogacić wodę o minerały do docelowego profilu z Dortmundu. Policzyć gips i chlorki.
    Mar 8, 2023, 9:15 AM

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