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lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 37% 81 % 4
Grain Pszeniczny 1 kg 37% 85 % 4
Grain Weyermann - Carapils 0.2 kg 7.4% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 18.5% 79 % 16
Sum 2.7 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 45 min 5.1 %
Boil własny 30 g 5 min 2.6 %
Whirlpool własny 70 g 10 min 2.6 %
Boil Izabella 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 13 g fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 2 g Boil 60 min
Other odżywka dla drożdży 2 g Boil 5 min

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