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Lager

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  • 15.2
    Gravity BLG
  • 41
    IBU
  • 6.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 89.3% 81 % 4
Grain Weyermann - Carapils 1 kg 8.9% 78 % 4
Grain Strzegom Karmel 150 0.2 kg 1.8% 75 % 150
Sum 11.2 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 65 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 100 g 1 min 4 %
Aroma (end of boil) Oktawia 100 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
W35/70 Lager Slant 500 ml ---

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