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Lager #5

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 411.3 liter(s)
    Mash size
  • 528.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 50 kg 42.6% 81 % 4
Grain Strzegom Monachijski typ I 50 kg 42.6% 79 % 16
Grain Weyermann - Smoked Malt 12.5 kg 10.6% 81 % 6
Grain Weyermann - Carapils 5 kg 4.3% 78 % 4
Sum 117.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 300 g 60 min 12.7 %
Aroma (end of boil) Styrian Wolf 800 g 10 min 8.8 %

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