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lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 29% 80 % 5
Grain Viking Pilsner malt 2 kg 29% 82 % 4
Grain Red ale viking malt 1.5 kg 21.7% 75 % 70
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Rice, Flaked 0.4 kg 5.8% 70 % 2
Sum 6.9 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Boil Puławski 25 g 30 min 6.9 %
Boil Marynka 25 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 11 g ---

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