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Lager #3 american

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 432 liter(s)
    Mash size
  • 567 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 105 kg 77.8% 80 % 4
Grain Strzegom Monachijski typ I 25 kg 18.5% 79 % 16
Grain Weyermann - Carapils 5 kg 3.7% 78 % 4
Sum 135 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 150 g 60 min 13 %
Boil Simcoe 150 g 60 min 13.2 %
Whirlpool Chinook 600 g 10 min 13 %
Whirlpool Simcoe 600 g 10 min 13.2 %
Dry Hop Chinook 1000 g 3 day(s) 13 %
Dry Hop Simcoe 1000 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
namysłów Lager Slant 10000 ml ---

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