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Lager #1

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Batch size

  • 200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 241.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 166.5 liter(s)
    Mash size
  • 211.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 40 kg 88.9% 80 % 3.7
Grain Pszeniczny 5 kg 11.1% 85 % 5
Sum 45 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 300 g 60 min 7.8 %
Aroma (end of boil) Marynka 100 g 5 min 7.8 %
Whirlpool Marynka 100 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 100 g Fermentis

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