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Lager#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 85.1% 81 % 4
Grain Weyermann - Carapils 0.4 kg 8.5% 78 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6.4% 79 % 16
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 6.7 %
Boil Marynka 10 g 45 min 6.7 %
Boil Marynka 20 g 50 min 6.7 %
Boil Sybilla 15 g 15 min 6.2 %
Boil Sybilla 20 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 15 min

Discussion

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