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#15 - Lager#1
December 26, 2020

  • FINISHED
    Status
  • 1428 days ago
    Brewday
  • 1427 days ago
    Fermentation start date
  • 1410 days ago
    Secondary
  • ---
    Dry hops date
  • 1403 days ago
    Priming
Updated 1402 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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