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LAB#11 West Coast

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Batch size

  • 85 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 102.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 69 liter(s)
    Mash size
  • 92 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 52.2% 80 % 4
Grain Strzegom Pale Ale 7 kg 30.4% 79 % 6
Grain Pszeniczny 2 kg 8.7% 85 % 4
Grain Caramel/Crystal Malt - 10L 2 kg 8.7% 75 % 20
Sum 23 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 100 g 60 min 13.2 %
Boil Citra 100 g 15 min 12 %
Boil Strata 100 g 0 min 13.6 %
Whirlpool Simcoe 50 g 0 min 13.2 %

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