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Lab #004 American Wheat

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 8 kg 50% 85 % 3
Grain Strzegom Pilzneński 7 kg 43.8% 80 % 4
Grain Strzegom pszenica prażona 1 kg 6.3% 70 % 6
Sum 16 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Mosaic 40 g 10 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.52 g Fermentis
na połowę brzeczki (7,5L)

Notes

  • Wersja I.
    Cascade 50g na 3 dzień burzliwej fermentacji
    Cascade 50g na 3dni przed rozlewem

    Wersja II
    Cascade 50g + Mosaic 10g 3dni przed rozlewem

    Wersja III
    Bez chmielenia na zimno
    Jul 15, 2017, 12:15 AM

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