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LAB #003 Light Vermont IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Żytni 0.3 kg 16.7% 85 % 8
Grain Castlemalting - Cara Clair 0.3 kg 16.7% 78 % 4
Grain Strzegom Pilzneński 0.5 kg 27.8% 80 % 4
Grain Caramunich® typ I 0.1 kg 5.6% 73 % 80
Grain Płatki owsiane 0.3 kg 16.7% 85 % 3
Grain Jęczmień niesłodowany 0.3 kg 16.7% 75 % 2
Sum 1.8 kg

Hops

31 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 12 %
Boil Citra 5 g 20 min 12 %
Boil Centennial 5 g 20 min 10.5 %
Boil Cascade 5 g 20 min 6 %
Boil Citra 10 g 1 min 12 %
Boil Centennial 10 g 1 min 10.5 %
Boil Cascade 10 g 1 min 6 %
Dry Hop Citra 15 g 7 day(s) 6 %
Dodać na 2 dzień fermentacji burzliwej
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop Centennial 15 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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