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LA.OWOCOWY

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  • 12.1
    Gravity BLG
  • 14
    IBU
  • 4.9 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Fruit Lambic
    Style
  • MSW
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 25 min
72 C 45 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.3 kg 64.7% 80.5 % 2
Adjunct Pszenica niesłodowana 1.6 kg 31.4% 75 % 3
Grain Acid Malt 0.2 kg 3.9% 58.7 % 6
Sum 5.1 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

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