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LA Lucifer

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 70% 80 % 5
Grain Pszeniczny 0.6 kg 10% 85 % 4
Grain Rye, Flaked 0.9 kg 15% 78.3 % 4
Grain Strzegom Monachijski typ II 0.3 kg 5% 79 % 22
Sum 6 kg

Hops

73 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Warrior 15 g 60 min 15.5 %
Whirlpool Warrior 15 g 10 min 15.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Amarillo 30 g 20 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Kwas askorbionowy 2 g Bottling ---
Other Cukier 85 g Bottling ---

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