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L.A.S.E.J.L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 40.7% 81 % 4
Grain Strzegom Monachijski typ I 2.25 kg 52.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.5% 75 % 30
Grain Karmelowy Ciemny 0.15 kg 3.5% 75 % 115
Sum 4.3 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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