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  4. #13 - L.A.S.E.J.L

#13 - L.A.S.E.J.L
December 29, 2017

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • 2363 days ago
    Secondary
  • ---
    Dry hops date
  • 2349 days ago
    Priming
Updated 2348 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 PRIMARY 2.2 BLG 21 C ---
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