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Kwioteq - White IPA + Hibiskus

0
  • 15.7
    Gravity BLG
  • 48
    IBU
  • 6.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 66.7% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 26.7% 82 % 5
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter


Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 13 %
Aroma (end of boil) Centennial 30 g 15 min 10.5 %
Dry Hop Cascade 30 g 0 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Fining Mech Irlandzki 20 g Boil 30 min
Spice Curacao 20 g Boil 10 min
Spice Hibiskus 50 g Boil 10 min