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Kwietniowe2 Wiesiek2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 50% 81 % 5
Grain Briess - Wheat Malt, White 3 kg 50% 85 % 5
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
G03 Dieter Ale Liquid 155 ml imperial yeast

Extras

Type Name Amount Use for Time
Flavor kwas mlekowy 120 g Primary 7 day(s)
Flavor wisnia 3000 g Primary 14 day(s)

Notes

  • 22.04 warzymy
    Apr 22, 2018, 3:26 PM

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