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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 66.7% 80 % 3
Grain Weyermann - Caraamber 0.5 kg 16.7% 75 % 65
Grain Viking Malt Wędzony Czereśnią 0.3 kg 10% 82 % 10
Grain Karmelowy żytni Strzegom 0.2 kg 6.7% 75 % 150
Sum 3 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3.7 %
Boil Puławski 25 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
BrewGO WHEAT Wheat Dry 11 g browin

Notes

  • 1 Warka
    29 II Warzenie
    8 III Cicha Fermentacja
    14 III Butelkowanie

    2,5 BLG
    May 5, 2020, 12:00 PM

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