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Kwasy na warsztat

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

7.8 BLG
3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 50% 82 % 4
Grain Viking Wheat Malt 2.1 kg 50% 83 % 5
Sum 4.2 kg

Hops

8 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil cascade pl 2017 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 57 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloe T 1.25 g Boil 5 min

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