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  4. #20 - Kwasy na warsztat

#20 - Kwasy na warsztat
December 14, 2018

  • FINISHED
    Status
  • 2171 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2158 days ago
    Secondary
  • ---
    Dry hops date
  • 2147 days ago
    Priming
Updated 2146 days ago

Mash and boil

  • 35 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 1.1 %
    ABV
  • 44.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 67
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 14, 2018 at 12:34 PM --- --- ---
Po wysładzaniu ok 35-36 litrów brzeczki o blg 7,5.
Gotowanie ok 15 min.
Schłodzone do 35 st. C.
28-29 l + 3 l kolonii L.plantarum do "termosa" na ok. 60 godzin w temp. ok. 30 st. C
Reszta do pasteryzacji.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2018 PRIMARY 5 BLG 18.5 C 17.5 C
17 XII 2018, 13:00 US-05 gestwa około 10-120 ml, temperatura brzeczki ok. 18-20 st.C
December 27, 2018 PRIMARY 3.1 BLG 18 C 18 C
16:00
December 27, 2018 SECONDARY 3.1 BLG 18 C 18 C
18:30
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