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Kwassss

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.2 kg 87.3% 81 % 4
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Sum 7.1 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mouteka 100 g 5 min 6.4 %
Aroma (end of boil) Kohatu 100 g 5 min 5.3 %
Boil Chinook 30 g 20 min 11.3 %
Aroma (end of boil) Chinook 20 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Notes

  • Lactobacillusy zjadły 1.5 BLG przez 24 godziny
    Gęstość przed gotowaniem to 15.5 BLG
    May 3, 2020, 5:17 PM

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