PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.7 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński | 5 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 2.5 kg 33.3% | 85 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 25 g | 30 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 33 g | Fermentis |