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  4. #27 - Kwass

#27 - Kwass
August 23, 2018

  • FINISHED
    Status
  • 2275 days ago
    Brewday
  • 2274 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2227 days ago
    Priming
Updated 2211 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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