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Kwasota

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 3 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 1 min

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Fermentables

9.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 48.8% 80 % 4
Grain Caramunich I 0.1 kg 2.4% 70 % 90
Grain BESTMALZ - Best Wheat Malt 2 kg 48.8% 82 % 4
Sum 4.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mount Hood 10 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Dry 11 g ---
WLP630 - Berliner Weisse Blend Ale Liquid 50 ml White Labs

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