PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
20.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
-
Brewlog is empty
-
AMERICAN WIT
szymsonopulos created 1705 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wheat malt | 1.8 kg 50% | 85 % | 5 |
Grain | Pilsen malt | 1.8 kg 50% | 80.5 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.64 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Mango | 1400 g | Secondary | 7 day(s) |
Notes
-
4 days - 30 deg
L. Plantarum - 10billion CFU - 10 pills
L. Rhamnosus - 5billion CFU - 15 pills
Old citra used for hopping.
Pulp from 8 mangos, frozen and blended before being added.
May 18, 2018, 12:26 AM