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Kwaśny złoty deszcz

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Wheat malt 1.8 kg 50% 85 % 5
Grain Pilsen malt 1.8 kg 50% 80.5 % 4
Sum 3.6 kg

Hops

77 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other Mango 1400 g Secondary 7 day(s)

Notes

  • 4 days - 30 deg
    L. Plantarum - 10billion CFU - 10 pills
    L. Rhamnosus - 5billion CFU - 15 pills

    Old citra used for hopping.

    Pulp from 8 mangos, frozen and blended before being added.
    May 18, 2018, 12:26 AM

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