PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
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Brewlog is empty
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AMERICAN WIT
szymsonopulos created 1682 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wheat malt | 1.8 kg 50% | 85 % | 5 |
Grain | Pilsen malt | 1.8 kg 50% | 80.5 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.64 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Mango | 1400 g | Secondary | 7 day(s) |
Notes
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4 days - 30 deg
L. Plantarum - 10billion CFU - 10 pills
L. Rhamnosus - 5billion CFU - 15 pills
Old citra used for hopping.
Pulp from 8 mangos, frozen and blended before being added.
May 18, 2018, 12:26 AM