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KWAŚNY DYM

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Wiśnią 4 kg 63.5% 82 % 10
Grain Zakwaszający 0.8 kg 12.7% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 7.9% 70 % 299
Grain Strzegom Pilzneński 1 kg 15.9% 80 % 4
Sum 6.3 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 35 g 60 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew S-189 Lager Liquid 200 ml Fermentis

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