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Kwaśne ale brzoskwiniowe

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  • 9.5
    Gravity BLG
  • 11
    IBU
  • 3.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Magnez_123
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 30 min

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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 38.5% 80 % 5
Grain Pilsen Castle Malting 2 kg 51.3% 81 % 4
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

11 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 2 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
fm 53 Vos Kveik Ale Liquid 35 ml fermentum mobile

Extras

Type Name Amount Use for Time
Other bakterie palntarum 4 g Primary 2 day(s)

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