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kwaśna kasiula

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 52.4% 82 % 4
Grain Pszeniczny 2 kg 47.6% 85 % 4
Sum 4.2 kg

Hops

2 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil saaz 5 g 60 min 2.98 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 300 ml Fermentum Mobile
LActobacillus plantarum Ale Culture 5 g ---

Extras

Type Name Amount Use for Time
Flavor marakuja 500 g Secondary 7 day(s)
Flavor mango 500 g Secondary 7 day(s)

Notes

  • zakwaszanie w kotle 48 godzin. warka podzielona na 2.
    Jun 8, 2023, 7:15 PM

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