PL | EN

  1. Dashboard
  2. Public recipes
  3. kwas

kwas

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Weyermann pszeniczny jasny 1.5 kg 33.3% 80 % 6
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 14 g Safale

Extras

Type Name Amount Use for Time
Flavor Ananas 1000 g Secondary ---
Other Bakterie kwasu mlekowego 30 g Secondary ---
Spice zest z grejpfrut 40 g Boil 1 min

Discussion

Login to commentOnly registered users can comment.


KA
Ananasa i kwas mlekowy dodałeś od razu po zlaniu na cichą fermentację? I ile dni przetrzymałeś?
kapsel94    2723 days ago