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Kwas z owocami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.3 kg 76.7% 80.5 % 3
Grain Oats, Flaked 1 kg 23.3% 80 % 2
Sum 4.3 kg

Hops

6 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Hornindal kveik Ale Liquid 50 ml Filip

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