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  4. #21 - Kwas z owocami

#21 - Kwas z owocami
November 10, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1834 days ago
    Secondary
  • ---
    Dry hops date
  • 1816 days ago
    Priming
Updated 1802 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 10, 2019 at 9:45 AM 51 C --- ---
5'
2 November 10, 2019 at 9:45 AM 57 C --- ---
40'
3 November 10, 2019 at 9:45 AM 72 C --- ---
20'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2019 PRIMARY 11 BLG 28 C ---
Fermentacja 28oC trzy dni, potem 32oC dwa dni.
Po fermentacji burzliwej 2,0 Blg. (bez laktozy), dodano 700g laktozy w 1L wody. Ostatecznie 4,5 Blg. (z laktozą)
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