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kwas v.2 wyeast 3763

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

17.7 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Adjunct Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Special B Malt 0.5 kg 7.7% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil marynka 15 g 60 min 7 %
Boil marynka 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 50 ml fermentis
wyeast - roeselar Ale Liquid 125 ml wyeast

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