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kwas ORG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 40 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.1 kg 70.1% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 17.1% 79 % 16
Adjunct kukurydziane 0.5 kg 8.5% 80 % 12
Grain Weyermann Caramunich 3 0.25 kg 4.3% 76 % 150
Sum 5.85 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Slant 100 ml fermentis

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