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  4. #110 - kwas v.3

#110 - kwas v.3
July 16, 2017

  • FINISHED
    Status
  • 2688 days ago
    Brewday
  • 2687 days ago
    Fermentation start date
  • 2684 days ago
    Secondary
  • ---
    Dry hops date
  • 2679 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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