PL | EN
kwas na kwejkach
0-
12.6Gravity BLG
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7IBU
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5.1 %ABV
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13.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9c944d5165a499bf7c0a22fb08924cb5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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19 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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52.5 liter(s)Mash size
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73.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 17 kg 81% | 80 % | 5 |
Grain | Suflet Pale Ale malt | 1 kg 4.8% | 80 % | 5 |
Grain | Strzegom Słód Cookie | 1 kg 4.8% | 70 % | 70 |
Grain | diastatyczny | 2 kg 9.5% | 81 % | 4 |
Sum | 21 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 20 min | 11 % |