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Kwas Chlebowy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.1 BLG
2.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Sugar Glukoza 1 kg 76.9% 99 % 1
Sugar Kwas Chlebowy 0.3 kg 23.1% 50 % 30
Sum 1.3 kg

Yeasts

Name Type Form Amount Laboratory
Dołączone do opakowania Ale Liquid 300 ml ---

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