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  4. #3 - Kwas Chlebowy

#3 - Kwas Chlebowy
April 15, 2018

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 5.6
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 1.5 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 80
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 137.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2018 PRIMARY 3.5 BLG 20 C 20 C
April 22, 2018 PRIMARY 3 BLG 22 C 22 C
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