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Kwadraciak

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
78 C 2 min

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Fermentables

27 BLG
12.9% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 26.1% 83 % 5
Grain Strzegom Monachijski typ I 2.3 kg 26.1% 83 % 16
Grain Strzegom Wiedeński 2.3 kg 26.1% 83 % 10
Grain Special B Malt 0.4 kg 4.5% 85 % 315
Sugar Cukier Muscovado 0.5 kg 5.7% --- % 40
Sugar Cukier trzcinowy 1 kg 11.4% --- % ---
Sum 8.8 kg

Hops

26 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 40 min 5.4 %
Boil Marynka 30 g 40 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11 g Fermentis

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