PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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65 minBoil time
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7 %/hEvaporation rate
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29.2 liter(s)Boil size
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7 %Boil loss
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14Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 30 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 29.4% | 85 % | 7 |
Grain | Simpsons - Wheat Malt | 1.5 kg 22.1% | 85 % | 4 |
Grain | Weyermann - Vienna Malt | 2 kg 29.4% | 81 % | 8 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 4.4% | 85 % | 3 |
Grain | Weyermann - Munich I | 0.5 kg 7.4% | 82 % | 14 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Idaho 7 | 5 g | 20 min | 12.7 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 15.7 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 12.6 % |
Whirlpool | Sabro | 15 g | 5 min | 15 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 8.4 % |
Dry Hop | Sabro | 25 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 50 ml | --- |