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Kveipa 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 20 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 29.4% 85 % 7
Grain Simpsons - Wheat Malt 1.5 kg 22.1% 85 % 4
Grain Weyermann - Vienna Malt 2 kg 29.4% 81 % 8
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Płatki pszeniczne 0.3 kg 4.4% 85 % 3
Grain Weyermann - Munich I 0.5 kg 7.4% 82 % 14
Sum 6.8 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Mash Idaho 7 5 g 20 min 12.7 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.7 %
Aroma (end of boil) Mosaic 30 g 5 min 12.6 %
Whirlpool Sabro 15 g 5 min 15 %
Dry Hop Amarillo 25 g 2 day(s) 8.4 %
Dry Hop Sabro 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml ---

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