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Kveikowe

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 81.8% 80 % 4
Grain Płatki pszeniczne 0.6 kg 7.5% 85 % 4
Grain SWAEN Melany 0.85 kg 10.7% 70 % 70
Sum 7.95 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 25 g 60 min 11.6 %
Aroma (end of boil) Sybilla 50 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 40 ml 15L
WLP510 - Belgian Bastogne Ale Yeast Ale Slant 40 ml 15L

Extras

Type Name Amount Use for Time
Flavor Miod 30 g Boil 10 min

Notes

  • 1/2 Bez miodu poszło na Kveika,
    1/2 Belgijskie na koniec z miodem
    Nov 14, 2016, 9:01 PM

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