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Kveikowa Pszenica

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Batch size

  • 16.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 48.8% 85 % 4
Grain Pilzneński 2 kg 48.8% 81 % 4
Grain Płatki owsiane 0.1 kg 2.4% 85 % 3
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 10 g 0 min 10 %
Dry Hop mosaic 10 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik #18 Ale Slant 10 ml brak

Notes

  • Przy rozlewie- cześć butelek bez dodatków - glukoza do refermentacji
    kilka butelek z domowym syropem malinowym do refermentacji
    kilka butelek słodzik + syrop malinowy
    kilka butelek słodzik +glukoza
    Apr 13, 2020, 6:44 PM

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