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KVEIK

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  • 12.4
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • pralasant
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 33.1% 80 % 5
Grain Strzegom Pszeniczny 0.33 kg 7.3% 81 % 6
Grain Biscuit Malt 1 kg 22.1% 79 % 45
Liquid Extract Bruntal 1.7 kg 37.5% 81 % 26
Sum 4.53 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.4 %
Aroma (end of boil) Simcoe 10 g 5 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 15 ml FM

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