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Kveik z wyslodzin quada

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
72 C 15 min
77 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pilsner 2.2 kg 86.6% 80.5 % 3
Grain Bestmalz - Cara Aroma Amber 0.17 kg 6.7% 75 % 75
Grain BESTMALZ - Best Wheat Malt 0.11 kg 4.3% 82 % 4
Grain bestmalz - best Cara munich type II 0.06 kg 2.4% 75 % 120
Sum 2.54 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 50 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 550 ml FM

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