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  4. #39 - Kveik z wyslodzin quada

#39 - Kveik z wyslodzin quada
September 17, 2018

  • FINISHED
    Status
  • 2058 days ago
    Brewday
  • 2058 days ago
    Fermentation start date
  • 2025 days ago
    Secondary
  • ---
    Dry hops date
  • 2017 days ago
    Priming
Updated 2016 days ago

Mash and boil

  • 63.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp
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