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Kveik Wittbier

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 40 min
78 C 20 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain IREKS Wheat Malt light 3 kg 46.2% 83 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 46.2% 80 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 17 g 50 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 15 min
Flavor Curacao 25 g Boil 10 min

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