PL | EN
#99 - Kveik Wittbier
January 31, 2021
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FINISHEDStatus
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1383 days agoBrewday
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1383 days agoFermentation start date
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1376 days agoSecondary
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---Dry hops date
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1373 days agoPriming
Updated 1373 days ago
Mash and boil
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67.3 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.4Original gravity BLG
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14Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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4.8 %ABV
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72 %Attenuation
Priming
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24 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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137.7 gPriming sugar amount
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30 CPriming beer temp
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