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Kveik Wheat PL IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.3 kg 34.7% 81 % 4
Grain Pszeniczny 2 kg 53.3% 85 % 4
Grain Oats, Flaked 0.45 kg 12% 80 % 2
Sum 3.75 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 20 min 11 %
Aroma (end of boil) zula 20 g 3 min 7 %
Whirlpool zula 30 g 0 min 7 %
Dry Hop zula 50 g 2 day(s) 7 %
Dry Hop książęcy 100 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Kveik Opshaug Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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